Heritage Ecuadorian Organic Powder
Here’s a delicious mouthful to wrap your tongue around – “Cacao Nacional Arriba Fino de Aroma” – the name of this heritage Cacao Bean variety found only around Ecuador (a country justifiably famous for their chocolate products). Growing near the equator results in a unique photosynthesis, accounting for its impressive nutritional content, deeper colour/aroma/flavour AND a naturally richer cocoa butter content gives this luxury Cacao Powder a smoother texture on the tongue. Mmmmmmmm… we all deserve this decadence!
So many different & delicious ways to enjoy! For example, use like cocoa powder in desserts, cookie batter, muffins, drinks, chocolate creations, raw foodie treats, smoothies, or sprinkle over ice cream, yoghurt, cheesecake, coffee or hot chocolate… feel free to experiment and become your own gourmet master chef! (Note: 15g = 1 heaped TBSP approximately)
By now, everyone must have heard the many advantages of dark chocolate consumption, rich in antioxidants and polyphenols, protein and minerals like zinc, calcium, chromium, iron, potassium and magnesium.