ALLERGY WARNING: MAY CONTAIN TRACE AMOUNTS CRUSTACEAN SHELLFISH
The Sea Superfood
Rare and unique, our premium red Dulse (Palmaria palmata) seaweed is hand-harvested from the icy cold waters of Dark Harbour in the Canadian Maritimes, then sun-or-shed-dried. With it’s velvety texture, Dulse Leaf or Flakes are munchable minerals wrapped in fabulous flavour !
Enjoy Dulse Leaf straight out of the bag, or sprinkle Leaf or Flakes in soups, stocks, stews, miso, stirfrys or savoury dishes. Alternatively, use to ‘salt’ pasta or potato boiling water.
1. What does Dulse taste like?
Kinda salty, kinda nutty, kinda smoky.
2. Do I have to hydrate it first?
No need – even the whole Dulse Leaf is super velvety soft and naturally chewy